Homemade Oreo Recipe, A Healthy Dessert Recipe That Is Easy & Delicious

Check Out Healthy Dessert Recipe @TheHealthOrangeMost packaged biscuits and cookies are filled with harmful ingredients like sugar, unbleached enriched flour, palm oil, high fructose corn syrup, leavening, cornstarch, salt, soy, and worse. Making your own Oreos at home gives you better control over what goes into your belly.

Recipes for Healthy Homemade Dessert Oreos

This recipe is not only simple, but it is filled with whole food ingredients that are good for your health!

Homemade Oreos: Healthy Dessert Recipe

PREP TIME – 25 mins
COOK TIME – 10 mins
TOTAL TIME – 35 mins
Serves: 20

Ingredients To Make Healthy Oreos


Chocolate Cookies:
• 1 cup oat flour
• ¼ cup cocoa powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 8 pitted dates, soaked for 30 minutes in warm water
• ¼ cup coconut oil
• 2 tablespoons date soaking liquid
• 1 teaspoon vanilla extract (optional)
• ¼ cup powdered sugar
• 3 tablespoons coconut butter
• 2 tablespoons almond milk
• ½ teaspoon vanilla extract


How To Make Healthy Oreos At Home

Chocolate Cookies:
1. Combine dry ingredients (oat flour, cocoa powder, salt and baking soda) and stir.
2. In a high speed blender or food processor, combine all liquid ingredients (1 teaspoon vanilla extract, coconut oil, dates) until uniform.
3. Mix wet into dry to form the dough. Refrigerate for 30 minutes.
4. Preheat oven to 350º F.
5. Roll out dough ½” thick and cut circles using a 1½” diameter glass.
6. Bake for 10 minutes, and cool completely on tray before filling.
1. Blend all of the filling ingredients in a small food processor until smooth.
2. Spread 1 teaspoon filling between two cooled cookies. If you would like, you can place them in your refrigerator for 10 minutes so that the filling firms up a bit.
3. Store in refrigerator, but allow it to sit at room temperature for 8-10 minutes to soften up before consuming.

Tips & Variations

Substitution Options:
If you do not have oat flour, simply use 1 cup oats and grind it in a high speed blender until a flour is formed.

If you’d prefer not to use coconut oil, you can substitute with any other cooking oil.

If you can’t find any powdered sugar, simply make your own by grinding sugar in a high speed blender until a powder is formed.

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